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Lobster Cobb Salad with Bourbon Vinaigrette
In this colorful salad, chunks of fresh lobster are combined with green beans, sliced mango, avocado, red bell pepper, blue ...
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Prepared Food Focus: Spirited Cooking
Like salt, a small amount of alcohol highlights and brightens other flavors in a dish. Here are three recipes, using ...
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Sweet and Savory Phyllo Dishes
From appetizer to dessert, these three dishes highlighting versatile phyllo dough are great to prepare and sell for final cooking ...
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Individual Curried Scallop Strudels
Mildly spicy curried scallops wrapped in phyllo are an elegant first course or light main course. A small amount of ...
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Filipino Discoveries
Add exotic flavors to your prepared foods with vegetable spring rolls in garlic-peanut sauce, oxtail stew and chicken and pork ...
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Sariwa’ng Lumpiag (Vegetable Spring Rolls with Garlic-Peanut Sauce)
Filipinos eat fresh spring rolls, or lumpia, in a wrapper that is gently cooked through but not browned. In this ...
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Salsify and Shiitake Gratin
Keep salsify in cold water as the pieces are cut, because the flesh discolors easily. The charm of the underappreciated ...
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