Food


No posts found.

Sariwa’ng Lumpiag (Vegetable Spring Rolls with Garlic-Peanut Sauce)

Filipinos eat fresh spring rolls, or lumpia, in a wrapper that is gently cooked through but not browned. In this ...
Read More

Salsify and Shiitake Gratin

Keep salsify in cold water as the pieces are cut, because the flesh discolors easily. The charm of the underappreciated ...
Read More

Colorful Parsnip Soup

We don't usually think of parsnips as colorful. When fresh pomegranate seeds and cilantro are showered on this mildly spicy, ...
Read More

Crispy Kale and Parmesan Chips

These addictive cheesy-crunchy bites work well as snacks or as a soup or salad garnish. Be sure that the leaves ...
Read More

Rye and Chickpea Flour Crostata with Fontina, Dried Figs, Caramelized Onions and Prosciutto

When rye and chickpea flours are combined, as in the crust for this tasty crostata, the texture is both toothsome ...
Read More

Lobster Cobb Salad with Bourbon Vinaigrette

In this colorful salad, chunks of fresh lobster are combined with green beans, sliced mango, avocado, red bell pepper, blue ...
Read More

Prepared Food Focus: Spirited Cooking

Like salt, a small amount of alcohol highlights and brightens other flavors in a dish. Here are three recipes, using ...
Read More

Sweet and Savory Phyllo Dishes

From appetizer to dessert, these three dishes highlighting versatile phyllo dough are great to prepare and sell for final cooking ...
Read More

Individual Curried Scallop Strudels

Mildly spicy curried scallops wrapped in phyllo are an elegant first course or light main course. A small amount of ...
Read More

Filipino Discoveries

Add exotic flavors to your prepared foods with vegetable spring rolls in garlic-peanut sauce, oxtail stew and chicken and pork ...
Read More