Food


Bee Raw Shares Rosh Hashana Recipes Featuring Honey

Specialty Food Magazine The SFA marks its 65th anniversary with a look at specialty food trade’s past, as well as ...
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Nordic Bites

From Finnish Jerusalem artichoke soup with marinated tofu to Danish open-face dilled shrimp sandwiches to Swedish cedar-smoked salmon with potato ...
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Colorful Parsnip Soup

We don't usually think of parsnips as colorful. When fresh pomegranate seeds and cilantro are showered on this mildly spicy, ...
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Salsify and Shiitake Gratin

Keep salsify in cold water as the pieces are cut, because the flesh discolors easily. The charm of the underappreciated ...
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Sariwa’ng Lumpiag (Vegetable Spring Rolls with Garlic-Peanut Sauce)

Filipinos eat fresh spring rolls, or lumpia, in a wrapper that is gently cooked through but not browned. In this ...
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Filipino Discoveries

Add exotic flavors to your prepared foods with vegetable spring rolls in garlic-peanut sauce, oxtail stew and chicken and pork ...
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Individual Curried Scallop Strudels

Mildly spicy curried scallops wrapped in phyllo are an elegant first course or light main course. A small amount of ...
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Sweet and Savory Phyllo Dishes

From appetizer to dessert, these three dishes highlighting versatile phyllo dough are great to prepare and sell for final cooking ...
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Prepared Food Focus: Spirited Cooking

Like salt, a small amount of alcohol highlights and brightens other flavors in a dish. Here are three recipes, using ...
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Lobster Cobb Salad with Bourbon Vinaigrette

In this colorful salad, chunks of fresh lobster are combined with green beans, sliced mango, avocado, red bell pepper, blue ...
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Salmon Ceviche with Merquén-Spice Quinoa and Mote

In this layered timbale, salmon scented with smoky ground chile peppers or merquén—one of the most predominant seasonings in Chile—sits ...
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Coconut-Kale-Chickpea Soup

This bright green soup takes minimal work and you can dress it up with diced cubes of marinated tofu, cooked ...
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Crispy Kale and Parmesan Chips

These addictive cheesy-crunchy bites work well as snacks or as a soup or salad garnish. Be sure that the leaves ...
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Mushroom-Leek and Sheep’s Milk Cheese Strudel

This savory strudel marries the full flavor of sheep’s cheese from the Pyrenees with sauteed mushrooms and leeks. By Joanna ...
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Beyond Mac and Cheese: Using Finer Cheeses Without Breaking the Bank

Goat and sheep cheeses, as well as pungent blues, can dress up deviled eggs, strudel and even cream puffs. by ...
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Deviled Eggs with Truffled Goat Cheese

Take a bite of these deviled eggs and the gloriously creamy, full flavor of truffles and goat cheese will melt ...
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Crunchy Chickpea Snack

At Monument Lane in New York’s Greenwich Village the chickpea snack is positively addictive. Owner Josh Früm shared the original ...
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Chickpeas: A Mediterranean Staple

Whether in a crunchy snack, a hearty vegetable soup or as part of a savory tart, chickpeas deliver a great ...
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Recipe: Perpetual Goatstopper Cheese Bites

Perry Soulos of Arrowine & Cheese in Arlington, Va., winner of the fifth annual Cheesemonger Invitational, shares his recipe for ...
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Green Tea Dumplings with Asian Dipping Sauce

Green tea remains high on the list of favorite contemporary flavors. As the health benefits have been extolled repeatedly, green ...
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Pistachio-Crusted Swordfish Kabobs with Thai Red Chile Dipping Sauce

Pistachios seem to be the nut du jour and a new health-food darling, offering plenty of nutrients, fiber, and mostly ...
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Spicy Mexican Meatballs with Corn in Chipotle Sauce

When it comes to heat, Americans have truly embraced higher levels on the Scoville scale. Jalapeños are now as common ...
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Bites of Bliss

Trending flavors and ingredients—green tea, chipotle, and pistachio—elevate these hors d'oeuvres into attention-garnering appetizers. Taking advantage of flavor trends is ...
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Rye and Chickpea Flour Crostata with Fontina, Dried Figs, Caramelized Onions and Prosciutto

When rye and chickpea flours are combined, as in the crust for this tasty crostata, the texture is both toothsome ...
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Double Chickpea and Tomato Soup

You could describe this creamy vegetarian soup as humble, but it’s also flavorful, colorful and healthy without any cream added ...
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